Hotel Boston

Indulge in a memorable alfresco dining experience overlooking the pristine waters of Boston Bay at the Hotel Boston in Port Lincoln, Eyre Peninsula.

Hotel Boston boasts a unique hotel license extending to the high tide water line, providing a stunning alfresco area just meters from Boston Bay's pristine waters. Enjoy a truly unique setting that takes your dining experience to the next level.

Their "Hooked & Hunted" Restaurant presents an extensive à la carte menu featuring dynamic Chef creations that change weekly, showcasing the region's superb local produce.

Explore their impressive wine wall featuring a selection of local and South Australian wines, available by the glass or bottle. They proudly support local businesses by featuring their exceptional products.

Hotel Boston's gin collection is a diverse one, featuring drinks from top local distilleries like Coffin Bay Gin, EP Gin, and West Coast Distilling. They also serve up a range of beers brewed locally, including Jumpship Brewing and Beer Garden Brewing.

In the foyer, a cosy fireplace invites guests to unwind after dinner with a glass of wine.

Hotel Boston also offers a fresh and inviting atmosphere in their gaming area, characterized by a soft, earthy colour palette and a spacious, airy ambiance that invites relaxation and enjoyment.